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Salad Dressing
Ebara Miso Creamy Salad Dressing, Goya Salad & Vegetable Seasoning…
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Vinegar
Datu Puti Cane Vinegar, Datu Puti Spiced White Vinegar, Marukan Light…
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The U.S. government's Dietary Guidelines recommend that the average person eat about two cups of fruit and two-and-a-half cups of vegetables every day. One way to add excitement and variety to all those vegetables is to use vinegar liberally as a seasoning.
Rice vinegar and a little soy sauce give veggies an Asian flavor or can form the base of an Asian coleslaw.
Red wine vinegar or white wine vinegar can turn boring vegetables into a quick-and-easy marinated-vegetable salad that's ready to grab out of the refrigerator whenever hunger strikes. Just chop your favorite veggies, put them in a bowl with a marinade of vinegar, herbs, and a dash of olive oil, and let them sit for at least an hour. (You don't need much oil to make the marinade stick to the veggies, so go light, and be sure you choose olive oil.) |
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