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Dried Pork
Ching Yeh Sung Pork Fu, Ching Yeh Sung Pork Fu...
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Luncheon Loaf
Assi Korean Luncheon Loaf, Ma Ling Pork Luncheon Loaf, Ziyad Chicken…
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Other Meat Products
El Ebro Chorizos in Lard, Geier's Sausage Kitchen Blood Sausage…
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Tips - Open can and remove fat from top. This is more easily done if can is first chilled.
Add extra flavor without adding fat – season with onion, peppers, garlic, tomatoes, and spices.
Use cut-up canned meats in salads, soups, stews, sandwiches, stir-fry dishes, spaghetti sauce, tacos, enchiladas and casseroles. |
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