Barbeque Sauce
Chinese BBQ Sauce, Philippine BBQ Marinade, Char Siu...
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Dipping Sauce
Tamari Base Gyoza Dipping Sauce, Kikkoman Tempura Dipping Sauce…
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Liquid & Dry Marinade
Ayam Hot n Spicy Satay Sauce, Bull Dog Semi-Sweet Vegetable & Fruit…
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Steak Sauce
Steak Seasoning, Steak Sauce, Tonkatsu & Steak Sauce, Kobe Steak Sauce...
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Stir - Fry Sauce
Cook Do Stir-Fry Sauce for Shrimp with Chili Sauce, Otafuku Kobe Steak…
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Sweet & Sour Sauce
Dynasty Sweet & Sour Sauce, Mama Sita's Sweet & Sour Mix…
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Teriyaki Sauce
Ginger, Spicy Teriyaki, Yakitori Teriyaki, Teriyaki Marinade with Garlic...
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Throughout the world, marinades are used to flavor foods and to tenderize tougher cuts of meat. But for the most part cooks today use marinades for their wonderful flavoring, and as a substitute for rich sauces and gravies.
Always marinate foods in glass or porcelain or plastic containers; never in aluminum bowls which react to acids. A re-sealable plastic bag is ideal... and reusable.
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